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| Business family |
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| With crab |
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| Feet pork |
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| Fish |
1/ "Banh canh" is the thick noodle made from a mixture of rice and tapioca flour.
The soup is thick, spicy, a tad sweet with nice color (from a spice? a seed?i can’t get the recipe) . A big piece of pork meat – feet pork - crab or fish sit on the ocean of noodles.
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| Grilling pork |
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| Bun thit nuong |
2/"Bun thit nuong" is rice-noodle with BBQ pork,crunchy spring roll,mixed salad,peanut and spicy fish sauce.
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| Cooking "Bot chien" |
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| Bot chien |
3/ "Bot chien" is the fried rice flour cakes were presented as 1/2 inch cubes – smooth and tender inside, crunchy outside with egg, green onion...Eat with green papaya and soya sauce.Such as a simple dish!
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| grilled meat |
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| Eating on street |
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| Com tam |
4/ "Com tam" is the broken rice-most famous street food in Saigon.You could find every where around Saigon.
Great combination between rice, meat, fish sauce...you will never forget this flavor.
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| Banh mi Saigon |
5/"Banh mi Saigon" is traditional Vietnamese sandwich.
6/Saigon sea food.
